Kulith Pithale – Marathi Recipe

Instructions

• Heat up oil in a pan. Add garlic cloves and fry until garlic turns light golden.
• Add curry leaves, green chillies and finely chopped onion.
• Fry until onion just turns soft for about 4-5 minutes.
• Take kulith flour in a bowl and add turmeric powder. Mix well and add water.
• Mix well so that no lumps of flour should left.
• When onion turns just soft, add kulith past. Add water to adjust the consistency.
• Mix well and take care that no lumps should be formed.
• Add salt, kokum petals and fresh coconut.
• Mix well and cook on medium heat for about 5-6 minutes.
• Add lots of coriander leaves and mix well. Kulith pithale is already.
• Kulith pithale goes well with tandalachi or jwarichi bhakari.
• It goes well with rice too.