Katachi Amti – Marathi Recipe

Instructions

For Amti Masala:

• Heat up a pan and add coconut.
• Roast until coconut nice and red.
• Transfer the roasted coconut into a blender jar.
• In the same pan add oil, garlic cloves, and onion.
• Fry until onion turns nice and red.
• Transfer the onion into a blender jar and blend.
• Vatan or masala for amti is already.

For Amti:

• Heat up a pan and add oil.
• Add blended masala, goda masala and red chili powder.
• Fry masala on medium heat for about 3-4 minutes.
• When oil begins to release from sides, add chana dal stock and salt to taste.
• Mix well and boil amti for about 7-8 minutes. Katachi amti is a bit runny.
• Turn off the gas and katachi amti is already.
• Serve it with hot puran poli and ghee.