Kadhai Paneer

By: MadhurasRecipe
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Kadhai Paneer
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Kadhai paneer is one of the most popular Punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, Green pepper and Garam masala. Very nice and easy recipe. Fresh spice powder gives nice flavor to this dish.

Kadhai Paneer
Kadhai Paneer

Kadhai Paneer

Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

For Masala

  • 2 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1" Cinnamon stick
  • 3 Cloves
  • 4 Black peppercorns

For Gravy

  • 250gms of Paneer
  • 4 tsp Oil
  • 2 dried Red Chillies
  • 1 big Onion finely chopped
  • 1 tsp Ginger Garlic paste
  • 1 big Tomato finely chopped
  • 1 tsp Degi mirch powder
  • 1/4 cup Onion Cut in to cubes
  • 1/4 cup Bell Pepper cut in to cubes

Instructions

  • Take coriander seeds, cumin seeds, whole spices in a blender and grind coarsely.
  • Heat oil in a pan add dried red chilies and finely chopped onion and cook till onion becomes translucent.
  • Add ginger-garlic paste and cook for 2 mts.
  • Add masala powder, mix and cook for 3 to 4 mts.
  • Add chopped tomatoes, mix, add red chili powder, mix and cook till oil separates.
  • Add cubed bell pepper, onion, cover, and cook for 5 mts.
  • Add paneer, mix, cover, and cook for 10 mts.
  • Kadhai Paneer is ready to serve!

Notes

  • ut bell pepper in big chunks.
  • Use regular red chilli powder instead of Degi Mirch.

Recipe Video

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