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Kadhai paneer is one of the most popular Punjabi way of cooking paneer with a delectable mix of onion, tomato, ginger, Green pepper and Garam masala. Very nice and easy recipe. Fresh spice powder gives nice flavor to this dish.

Preparation time : 15 mts
Cooking time : 25 mts
Serves : 4 people


------For Masala-----

  • 2 tsp Coriander seeds
  • 1 tsp Cumin seeds
  • 1" Cinnamon stick
  • 3 Cloves
  • 4 Black peppercorns

------For Gravy------

  • 250gms of Paneer
  • 4 tsp Oil
  • 2 dried Red Chillies
  • 1 big Onion finely chopped
  • 1 tsp Ginger Garlic paste
  • 1 big Tomato finely chopped
  • 1 tsp Degi mirch powder
  • 1/4 cup Onion Cut in to cubes
  • 1/4 cup Bell Pepper cut in to cubes
Kadhai Paneer


  • Take coriander seeds, cumin seeds, whole spices in blender and grind coarsely.
  • Heat oil in a pan add dried red chillies and finely chopped onion and cook till onion becomes translucent.
  • Add ginger garlic paste and cook for 2 mts.
  • Add masala powder, mix and cook for 3 to 4 mts.
  • Add chopped tomatoes, mix, add red chilli powder, mix and cook till oil separates.
  • Add cubed bell pepper, onion, cover and cook for 5 mts.
  • Add paneer, mix, cover and cook for 10 mts.
  • Kadhai Paneer is ready to serve!


  • Cut bell pepper in big chunks.
  • Use regular red chilli powder instead of Degi Mirch.

Kadhai Paneer

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