Chole Bhature

By: MadhurasRecipe
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Chole Bhature
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Chole Bhature. A perfect meal for a weekend afternoon! There is nothing mouth-watering than spicy, exotic chole masala with a crispy, puffy bhatura on a weekend afternoon. This is quite simple to make at home. So go ahead and get ready for this yummy treat!

Chole Bhature
Chole Bhature

Chole Bhature

Print Recipe
Serves: 4 to 6 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 4.0/5
( 3 Votes )

Ingredients

For Bhatura

  • 2 cup All-Purpose flour / Maida
  • 1/4 cup Semolina / Sooji
  • Salt to taste
  • 1 tsp Sugar
  • 1/4 tsp Baking Soda
  • 1/4 cup Yogurt
  • 1/4 cup water

Chole Masala

  • 1 cup Chana, soaked in water overnight
  • 4 tbsp Oil
  • 1 tsp Cumin seeds
  • 2 Bay Leaves
  • 1 Big Onion finely chopped
  • 1 tbsp Ginger garlic paste
  • 2 Tomatoes Finely chopped
  • 1 tbsp Chana Masala
  • 1 tsp Red Chilli powder

Instructions

To Make Bhatura

  • Take maida in a deep bowl, add sooji, baking soda, salt to taste. Mix well.
  • Add yogurt and mix well.
  • Add water and start to knead into a stiff dough.
  • Once the dough is ready, cover and keep it to rest for 4 hours.
  • After 4 hours divide the dough into small balls. Roll in big size poori.
  • Deep fry until gets golden color from both sides.

To make Chana Masala

  • Heat up oil, add cumin seeds, onion and cook until onion gets golden brown.
  • Add ginger-garlic paste and cook for 2 mts.
  • Add chana masala and cook for 2 mts.
  • Add tomatoes, red chilli powder, mix, cover and cook for 5 mts.
  • Add soaked chana, mix, add salt, water, cover and pressure cook until 7 to 8 whistles.

Recipe Video

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