Aloo Matar Curry

By: MadhurasRecipe
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Aloo Matar Curry
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Aloo Matar curry is a classic Maharashtrian recipe prepared with the combination of onion and tomato masala with the goodness of peanuts and coconut. Follow this easy step by step process to make a perfect Aloo mutter curry which tastes great with Puri.

Aloo Matar Curry
Aloo Matar Curry

Aloo Matar Curry

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 3 tbsp Oil
  • 1 tsp Mustard seeds
  • 1 tsp Cumin seeds
  • 1/8 tsp Hing
  • 8 to 10 Curry Leaves
  • 1 cup finey chopped Onion
  • 1 tsp Ginger Garlic paste
  • 1 tomato diced
  • 1 tsp Pav Bhaji Masala
  • 2 tsp Coriander powder
  • 1 tsp Red Chilli powder
  • 2 Medium Potatoes
  • 1/2 cup green Pease
  • 1/4 cup Roasted Peanut powder
  • 1/4 cup Coconut powder
  • 1/2 tsp Jaggery/Gul

Instructions

  • Pre-heat oil in the pan and add mustard seeds
  • Once mustard seeds starts popping up then add cumin seeds, hing, curry leaves and finely chopped onions. Cook it for 4~5 mins
  • Once onions starts getting light browning color then add ginger garlic paste and mix
  • Add tomatoes in the pan and add pav bhaji masala, coriander powder and red chili powder and mix it well. Cook it for 7~8 mins until tomatoes gets mashed up with onions
  • Add potatoes and mix it well. 
  • Add water, green peas, roasted peanut powder, dried coconut powder, salt add jaggery and mix. 
  • Put pressure cooker lead and cook it till 2~3 whistles
  • Once pressure cooker is cooled down then garnish aloo matar curry with coriander powder.
  • Aloo matar curry is ready to serve.

Recipe Video

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