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Very unique and special Maharashtrian delicacy which is prepared on the occasion of Ganesh festival. Sweet coconut filling in nice and soft rice flour coating tastes just amazing.
Ukadiche Modak - Marathi Recipe
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Serves: 2 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 3.6/5
( 5 Votes )
Ingredients
To make Ukad
- 1/2 cup Rice Flour
- 1 tsp Glutinous rice flour
- 2/3 cup of water
- pinch of Salt
- 1 tsp Ghee/Butter/Oil
Stuffing
- 1/2 cup shredded Coconut
- 1/4 cup Jaggery
- 1 tbsp Poppy seeds
- Cardamom powder
- Assorted nuts
Instructions
To make Ukad
- Mix rice flour and glutinous flour well and seive 2 to 3 times.
- Boil 2/3 cup of water, to that add pinch of salt and tsp of ghee and pour rice flour and mix well.
- Cover and keep for 10 mts.
To make Stuffing
- Take poppy seeds in microwave bowl and microwave for 2 mts.
- Mix jaggery and coconut with poppy seeds and microwave for 30 seconds.
- After 30 mts again mix coconut mixture well and cook for 2 minutes.
- Add cardamom powder and nuts.
To arrange Modak
- Take ukad, wet hands with water as well as some oil and knead ukad in soft dough.
- Split dough in equal size balls.
- Now start to pat ball in to small bowl size shape, now stuff filling and start to make plates around stuffing.
- Gather all plates at the center of stuffing and try to seal edges.
- Heat up 1 inch of water in Idly cooker, put one small round pot, over that place small thali or plate, cover that one with wet towel.
- Place Modaks over towel, leaving enough space around each modak.
- Steam for 10 mts over medium heat.
- Garnish with a dollop of ghee.
Recipe Video
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