Tilgul Poli

Instructions

• Dry roast sesame seeds until it gets a deep golden color.
• Put dry roasted sesame seeds in a blender and grind to make it into a fine powder.
• Mix together sesame seeds powder and roasted peanut powder with 1/2 cup of grated jaggery.
• For flavoring add cardamom powder and a dash of nutmeg.
• For the dough mix together whole wheat flour with maida and salt to taste.
• To that add hot oil and mix well till the time flour mixture turns out crumbly.
• Add warm milk and knead into a little bit of stiff dough.
• Leave the dough to rest for 2 hours.
• After 2 hours divide the dough into 4 equal size balls.
• Take stuffing into a microwave-safe bowl and warm up for 30 seconds.
• After microwaving stuffing, immediately divide stuffing into 4 equal size balls.
• Now take one of flour dough, deep it into dry flour, and roll out into small puri.
• Put the stuffing in the middle of puri and bring all edges together and closes all the edges really good.
• Squeeze out any excess dough.
• Again deep it into dry flour and roll gently like paratha.
• Roast on a skillet on medium to high heat until both the size of poli gets light golden spots.
• Apply ghee or butter.