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Introduction:

This creamy Sevai kheer is delicately flavored with cardamom and full of dried fruits. This is very easy and short time recipe, like within few minutes your dessert is ready.

Ingredients:

  • Sevai / Vermicelli 1 cup
  • 1/4 cup Sugar
  • 1/4 cup grated khoya
  • 1/4 tsp Cardamom powder
  • 4 tsp ghee
  • chopped Almond
  • chopped Cashew nuts
  • Raisins
Sevai Kheer

Method

  • Add 4 tsp oil in a pan on a medium high. Once ghee melts down add sevai and roast till gets nice golden color.
  • Add dry fruits and saute for a minute.
  • Add milk and boil till sevai gets cooked.
  • Add sugar and khoya, mix and cook for 3 to 4 minutes.
  • Add saffron and cardamom powder.
  • Serve hot or chilled!



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Comments :


No Image nimmi :     11 August 2016
Hi Madhura, how much milk is needed?..
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No Image carmen galera :     8 November 2015
It very nice
No Image Madhura :     8 November 2015
Thank you for feedback. Stay tuned.
Reply

No Image Chandan :     17 August 2013
This one is really good. Thank you
Reply