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This creamy Sevai kheer is delicately flavored with cardamom and full of dried fruits. This is very easy and short time recipe, like within few minutes your dessert is ready.


  • Sevai / Vermicelli 1 cup
  • 1/4 cup Sugar
  • 1/4 cup grated khoya
  • 1/4 tsp Cardamom powder
  • 4 tsp ghee
  • chopped Almond
  • chopped Cashew nuts
  • Raisins
Sevai Kheer


  • Add 4 tsp oil in a pan on a medium high. Once ghee melts down add sevai and roast till gets nice golden color.
  • Add dry fruits and saute for a minute.
  • Add milk and boil till sevai gets cooked.
  • Add sugar and khoya, mix and cook for 3 to 4 minutes.
  • Add saffron and cardamom powder.
  • Serve hot or chilled!

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Comments :

No Image nimmi :     11 August 2016
Hi Madhura, how much milk is needed?..

No Image carmen galera :     8 November 2015
It very nice
No Image Madhura :     8 November 2015
Thank you for feedback. Stay tuned.

No Image Chandan :     17 August 2013
This one is really good. Thank you