Join us on :


This creamy Sevai kheer is delicately flavored with cardamom and full of dried fruits. This is very easy and short time recipe, like within few minutes your dessert is ready.


  • Sevai / Vermicelli 1 cup
  • 1/4 cup Sugar
  • 1/4 cup grated khoya
  • 1/4 tsp Cardamom powder
  • 4 tsp ghee
  • chopped Almond
  • chopped Cashew nuts
  • Raisins
Sevai Kheer


  • Add 4 tsp oil in a pan on a medium high. Once ghee melts down add sevai and roast till gets nice golden color.
  • Add dry fruits and saute for a minute.
  • Add milk and boil till sevai gets cooked.
  • Add sugar and khoya, mix and cook for 3 to 4 minutes.
  • Add saffron and cardamom powder.
  • Serve hot or chilled!

Related Recipes

Not Available Related Recipe !