Join us on :


Jazz up this instant version of chocolate burfi with just 4 ingredients and guaranteeing a blissful taste. The most delicious aspect about a simple Chocolate Burfi is its taste and appearance. Ready to cook? Here you go!

Preparation time : 5 mts
Cooking time : 5 mts
Serves : 4 people


  • 14 oz tin of Sweetened Condensed Milk
  • 1 cup Milk Powder
  • 2 tbsp Butter
  • 1/3 cup Cocoa powder / Chocolate chips 8 oz
Quick Chocolate Burfi


  • Melt 2 tbsp butter, add condensed milk, milk powder, cocoa powder and mix.
  • Cook over medium heat until mixture becomes thick and leaves the sides of the pan.
  • Add vanilla extract and mix.
  • Pour mixture in prepared greased tin and refrigerate for 30 mts.
  • Cut in desired shape.
  • Serve at room temperature.

Related Recipes

Not Available Related Recipe !

Leave Your Comment And Suggestion Here

No Image

Comments :

No Image Neeta :     5 February 2017
Can we make this in microwave? Thanks

No Image Revathy :     1 February 2017
Hi mam.. in this receipe we shluld use sweetened cocoa powder or unsweetened cocoa powder...

No Image Radhika :     21 January 2017
Indeed Great yummy n super duper easy recipe. Thank you madhura I have subscribed ur channel n I also liked ur kolhapur vlog... Very nice.!
No Image Madhura :     21 January 2017
Radhika, thank you so much for the comment. Happy cooking and stay tuned.

No Image nuzhath :     20 January 2017
we hv to use salted or unsalted butter
No Image Madhura :     21 January 2017
You will use unsalted butter. Thanks for asking and stay tuned.

No Image nuzhath :     20 January 2017
will it charge money for subscription ......rply soon
No Image Madhura :     20 January 2017
Subscription is free of cost. You won't have to pay anything for that. Thank you for asking and stay tuned.

No Image nuzhath :     20 January 2017
hii mam and sorry bcoz i am writing comment about another recipe's coment........... i wanna ask u that in making homemade chocolates is it necessary to hv silicon moulds...,,,, can we make it with plastic moulds ........pls suggest.....plz
No Image Madhura :     21 January 2017
Yes, you can give it a try. But chocolates may not come out clear. Thanks for the query and keep watching.

No Image Bella :     29 February 2016
How much vanilla??

No Image Vegetarian Indian Slow Cooker :     5 March 2015
Indeed seems so simple.

No Image chhaya pawar :     2 November 2014
Learn so many recipes from u .heartily thank u for that.Madhura it isy request to show measurement in gms. Like units also

No Image Samantha :     20 February 2014
Hello Madhura, Your recepies are really awesome and wonderful but i would appreciate if you could also speak proper english!!!!!!!!!!! The pronunciation is not at all right it shows that you are from marathi background. If yes then its better you speak marathi or keep one translator who can translate those marathi words in english. Would be APPRECIATED!! Many thanks, Sandy
No Image Zuzanna :     22 October 2014
I understand nearly everything and if I miss anything, usually these are original Indian name of components. But after all we have dictionaries smile Madhura, I often use your recipes, are really great, thank you!!! Speak as you wish, for me quite exotic and charming smile Greetings!
No Image M :     10 August 2014
With regards to the above comment. I just want to say..what have prounciations got to do with demonstrating how to cook? Its not as if you did not understand any of it. It is not a big deal. Leaving that aside Madhura i love your recipes! None of them were kitchen disasters for me so thats awesome!

No Image mrs.roja anwardeen :     9 December 2013
dear madura we want more receipe in cooker cAKES

No Image mrs.Radhika Krishnan :     12 November 2013
Dear Madhura,your chocolate barfi looked very simple and tempting.I tried it.but what i got was a sticky

No Image nimmi :     28 October 2013
Hi Madhura, This receipe looks very easy and a must try. at the end you said that the burfis should be kept in a refigerator. for how long? till it gets over? pls reply. and how about spreading the cashew nuts first and on top spread the chocolate mixture and when ready after 30 minutes, turn it over. can I do that?