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Prasadacha Sheera is very popular sweet dish which is almost prepared everywhere on the auspicious occassion and most commonly on the day of Saty Narayan Pooja. This sheera is offered in small cups as a prasad to guests. Very tasty and healthy too!

Preparation time : 5 mts
Cooking time : 25 mts
Serves : 4 people


  • 1/2 cup Rawa/Sooji/Semolina
  • 1/4 cup Ghee
  • 2 1/2 cup Hot Milk
  • 1/2 cup Sugar
  • 1 Riped Banana
  • Assorted nuts
  • 1/4 tsp Cardamom Powder
  • 5 to 6 Tulsi Leaves
Prasadacha Sheera


  • Melt 1/4 cup Ghee and add rawa in that.
  • Roast rawa very well on a low to medium high heat for 15 to 20 minutes until sooji gets deep golden color.
  • Heat up one tbsp ghee in separate pan, to that add all nuts of your choice and roast until it gets little browning around its edges.
  • Peel banana and cut in to thin slices.
  • Now add banana slices in to roasted nuts and cook banana and nuts together for one minute or until banana slices start to caramelize.
  • After sooji gets roasted, lower down the heat and add hot milk in to that.
  • Let milk gets absorbed in sooji. Cover and cook for 3 to 4 minutes so that sooji will turn soft.
  • Add sugar and mix well.
  • Also add banana mixture, cardamom powder, tulsi leaves, mix well, cover and cook over medium heat for 4 to 5 mts.
  • Serve hot!


  • For flavoring add nutmeg powder while cooking banana pieces.
  • For rich taste add 1/4 cup more ghee in sooji.

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Comments :

No Image Bhagyashree :     11 September 2016
Hey, my shweta becomes to much to modify it now..can you please suggest?? Immediate response will be appreciated..
No Image Parth Kadekar :     21 October 2016
Add more milk while constantly stirring it.

No Image Anita Ramkumar :     6 September 2016
Thanks a lot for the sheera recipe. My son & husband it everytime I make it. Happy Ganesh chaturthi to you and your family.

No Image Ami kawa :     28 July 2016
Madhura.. Awesome receipe.. made this n it came out juz perfect.. Thanx a ton.. In fact all ur recipes r juz wow...

No Image Shubhangi :     10 July 2016
Is it 21/2 cup milk,is it not too much,in the video you have put very less

No Image Supriya Patil :     27 March 2015
Hi! Madhura, Thanks for the reecipe. I tried the mangoe sheera and it was fantastic. N importanatly my baby also so happy. she likes so much.... grin
No Image Parth Kadekar :     21 October 2016
Replace bananas with Mango.
No Image Kamlesh :     10 April 2016
Hi Supriya. Can you please guide me as to how one can make Mango Sheera? ???? Kamlesh

No Image Maths :     5 March 2015
Love this Prasadacha Sheera from my child hood. Million thanks Madhuras. God Bless

No Image Nalini :     2 September 2014
Hi Madhura, Thanks for the receipe. I tried the sheera and it was fantastic.Cheers grin

No Image riya :     9 August 2014
Very nice recipe. I'll surely try this home. grin

No Image urshila :     5 July 2014
Thankx for d recipe...i tried it. .its very easy and tasty...everyone liked it.. You can also add saffron treads(kesar) in it and raisins(manuka)

No Image swapna gaikwad :     18 August 2013
Awesome recipe... tried it at home and everyone loved it. thanks Madhura