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All you need for this recipe is 10 minutes in your hand, a handful of peanuts and some sugar. Its crunchy, chewy and totally addictive!

Preparation time : 10 mts
Cooking time : 10 mts
Serves : 4 to 6 people


  • 1 cup whole roasted skinless peanuts
  • 1/2 cup Sugar
  • 2 tbsp Water
  • 1/2 cup Corn Syrup
  • 1/4 tsp Cardamom powder
  • Dash of Nutmeg powder
Peanut Chikki


  • Dry roast peanuts and remove its peels.
  • In a sauce pan mix sugar and water together and bring it to boil.
  • Add corn syrup, mix and again cook until it gets light golden color.
  • Add cardamom powder, nutmeg powder and mix well.
  • Add roasted peanuts, mix well.
  • Pour the mixture on to greased plate and spread out evenly using rolling pin.
  • Use knife of pizza cutter to cut chikki in to any desired shape.
  • Allow it to cook for a while.
  • After 20 mts separate out chikki pieces from tray.

Peanut Chikki

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