Narali Bhat – Marathi Recipe

Instructions

• Heat up ghee in a pan.
• Add cashew nuts and fry until these get a light golden color.
• Take cashew nuts out.
• Add cloves and green cardamom in the same ghee.
• Fry them for a little and add rice.
• Fry rice for about 3-4 minutes.
• Add water and salt. Mix well and bring it to boil.
• Cover and cook the rice on medium heat until all the water is soaked.
• Lower down the heat to low.
• Cook the rice on low heat for about 7-8 minutes until it is 90% cooked.
• Remove the lid and separate the rice little.
• Add jaggery, coconut, fried cashew nuts, and cardamom powder. You also can add coconut milk while cooking the rice.
• Mix well carefully until jaggery is melted.
• Spread the rice evenly.
• Cover and cook on low heat for about 10 minutes.
• Turn off the gas and coconut rice is already