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Khoya is actually a very thickened mild milk product. It can be prepared at home by boiling and reducing the milk to a semi-solid stage. However, this method takes longer time. The following mawa recipe makes khoya quickly with the Ricotta Cheese easily available in supermarkets.


All you need is two tsp ghee and 2LB Ricotta cheese.



Heat heavy bottom and wide pan. Add two tsp ghee and ricotta cheese. Stir it continuously. After 5 to 10 mts ricotta cheese will starts to melt down. Keep continue stirring till all the moisture from cheese evaporates. Once the cheese thickens up turn off the heat. Let it get cool down. You can store it in fridge. It remains good for a week. It can be used to make any Indian sweet such as peda, gulabjams, burfi.

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Comments :

No Image Melissa :     27 August 2016
Hello, please put subtitles because the microphone was in the camera and not near her mouth. It was difficult for me to understand her soft voice. Thank you. I am interested in seeing more videos.

No Image shabnam kauser :     22 January 2014
Hi i wanted to know after a make the mawa do i havw to let it cool down before adding sugar to make barfi. i also wanted to know how to make kawa quickly and alot at home and how much ghee i need to add if i want to make for a party like for 30-40 people an easy and quicker way and how much cheese to put in. Please help i made this barfi at home alk my friends love it and want me to make it on a party. It takes alot time. Please reply back .thank you

No Image Bela :     29 July 2013
Hi madhuri, I have quick question, so if i want to make peda out of this mawa i just have to add sugar and keep stirring until sugar water get evaporate and then add flovers of my choice or do i have to add milk powder? please reply. Bela