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Does crispy and hot jalebis bring smile on your face?But want to eliminate all waiting time to satisfy your crave quickly Then you have arrived at the right place. As you can make jalebis in no time with the easy ingredients lying in your pantry. Jalebis ready at the click of your finger


Ingredients for Batter

  • 1/2 Cup Maida or All purpose flour
  • 1 tsp of Corn Floor
  • 1/2 tsp Fruit Salt
  • 1/4 tsp Vinegar or Lime Juice
  • 1 tsp Yogurt
  • 5 tbsp Water

Ingredients for Batter

  • 3/4 Cup Sugar
  • 1/2 tbsp Lemon Juice
  • 1/3 Cup Water
Instant Jalebi


To make sugar syrup

  • Heat pan on a medium heat, add sugar and water and mix well until sugar gets dissolved with the water.
  • Then bring the syrup to boil.
  • After syrup boils, lower down the heat and simmer the syrup until you get one flow consistency.
  • Add lemon juice once you get single thread consistency on the syrup.
  • Mix and keep it warm.

To make jalebis

  • Take flour in to mixing bowl.
  • To that add corn flour, yogurt and mix well.
  • Then add water, vinegar and make that in to thick but pourable consistency batter.
  • Add eno fruit salt and mix well.
  • Now pour the jalebi batter in to ketch up bottle or any Ziploc bag.
  • Heat oil in the pan on the side.
  • After oil is hot, make little swirls in the oil to give that a jalebi shape.
  • Fry from both the sides till jalebis get light golden color.
  • Soak up the jalebis in warm syrup from both sides.
  • The remove jalebis on to separate dish.


  • You can also add fried jalebis straight in to sugar syrup.
  • Use food color so that jalebis will get good color.

Instant Jalebi

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