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Here's an inexpensive way of introducing mascarpone Cheese in your recipes. Needs just two ingredients and a bit of patience to let the cream set.


8 Oz Heavy Whipping Cream

1 tbsp Vinegar

How to make Mascarpone Cheese?


  • Pour heavy cream in to a sauce pan and bring that to a boil.
  • Add vinegar in to cream once that comes to a boil.
  • You will see cream will get a bit of thickening,
  • Now turn the heat off.
  • Now put the saucepan in to ice cold water.
  • Allow it to sit for 15 to 20 mts.
  • Now line a sieve with a cheesecloth.
  • Put one empty bowl underneath the strainer.
  • Now pour cream in to cheesecloth.
  • Cover the cream and put that in to refrigerator for 24 hours.
  • After 24 hour the cream will set and you will get little bit of whey from the cream in to the bowl that you placed below the strainer.
  • Use to make desserts or pastas!


  • Make sure that you heat the cream over medium heat.
  • Continue to stir it to avoid sticking to the pan.

How to make Mascarpone Cheese?

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