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Dink ladoo is a traditional winter recipe. This is a healthy and nutritious recipe. Though a little time consuming worth a try. Try this delicious recipe at home and drop a comment for me. Do not forget to like, share and subscribe.


  • 250 gm Grated dry Coconut
  • 250 gm Gudh / Jaggery
  • 1/4 cup Raisins
  • 1/4 cup Chopped Cashew nuts
  • 1/4 cup Chopped Almonds
  • 1/4 cup Poppy seeds
  • 1 Nut meg
  • 125 gm Dink / Edible gum
  • 250 gm Kharik powder / Dried dates
  • 250 gm Ghee
Dinkache Ladoo - Marathi Recipe


  • Heat up a pan on medium heat.
  • Add poppy seeds and roast until these turn little reddish.
  • Take roasted poppy seeds out into a bowl.
  • In the same pan add coconut and fry until it turns nice reddish.
  • Transfer the roasted coconut into the bowl having poppy seeds.
  • Heat up ghee in the same pan.
  • Add a little dink at a time and fry it until it puffs up really good.
  • Take it out into a bowl.
  • In the same ghee add chopped almonds, cashew nuts and fry these.
  • When these begin to turn a little golden, add raisins and fry until these puff up.
  • Take the fried dry fruits out into the bowl of coconut and poppy seeds.
  • In the same ghee add kharik powder and fry it a little for about 3-4 minutes.
  • If you feel the ghee is less the you can add a little more ghee.
  • Transfer the kharik powder into the bowl.
  • Take the fried dink and crush it with hand.
  • You also can use potato masher for this.
  • Transfer the mashed dink into the bowl.
  • Mix everything well together.
  • Grate half nut meg into the mixture and mix well again. Keep it aside.
  • In the same pan take gudh and melt it on medium heat.
  • Cook the gudh for about 4-5 minutes.
  • Make syrup but do not add any water.
  • Add the melted gudh into the bowl and mix everything well quickly.
  • When the mixture is little hot, roll ladoos.
  • You can use sugar syrup instead of gudh syrup.
  • You also can use powdered sugar.
  • In that case you don’t have to make sugar syrup.
  • But then you have to use lot of ghee for binding.
  • Dink ladoos are already.
  • You can make 40 small ladoos from the ingredients we used.
  • If the mixture is too crumbly and you can’t roll ladoos, then transfer the mixture into microwave, heat it and roll ladoos.
  • Or you can add 1 tsp water while gudh is melting and make syrup.
  • So that you can roll the ladoos.


  • Another way to fry dink is rub little ghee on it and microwave it for a minute or two. It saves your time of frying dink.
  • If you add raisins along with dry fruits in ghee for frying, the raisins may get over roasted. So add raisins a little later.
  • You also can use black raisins instead of raisins.

Dinkache Ladoo - Marathi Recipe

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