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Dink ladoo is a traditional winter recipe. This is a healthy and nutritious recipe. Though a little time consuming worth a try. Try this delicious recipe at home and drop a comment for me. Do not forget to like, share and subscribe.
Dinkache Ladoo - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 3.8/5
( 5 Votes )
Ingredients
- 250 gm Grated dry Coconut
- 250 gm Gudh / Jaggery
- 1/4 cup Raisins
- 1/4 cup Chopped Cashew nuts
- 1/4 cup Chopped Almonds
- 1/4 cup Poppy seeds
- 1 Nut meg
- 125 gm Dink / Edible gum
- 250 gm Kharik powder / Dried dates
- 250 gm Ghee
Instructions
- Heat up a pan on medium heat.
- Add poppy seeds and roast until these turn little reddish.
- Take roasted poppy seeds out into a bowl.
- In the same pan add coconut and fry until it turns nice reddish.
- Transfer the roasted coconut into the bowl having poppy seeds.
- Heat up ghee in the same pan.
- Add a little dink at a time and fry it until it puffs up really good.
- Take it out into a bowl.
- In the same ghee add chopped almonds, cashew nuts, and fry these.
- When these begin to turn a little golden, add raisins and fry until these puff up.
- Take the fried dry fruits out into the bowl of coconut and poppy seeds.
- In the same ghee add kharik powder and fry it a little for about 3-4 minutes.
- If you feel the ghee is less then, you can add a little more ghee.
- Transfer the kharik powder into the bowl.
- Take the fried dink and crush it with hand.
- You also can use a potato masher for this.
- Transfer the mashed dink into the bowl.
- Mix everything well together.
- Grate half nutmeg into the mixture and mix well again. Keep it aside.
- In the same pan take gudh and melt it on medium heat.
- Cook the gudh for about 4-5 minutes.
- Make syrup but do not add any water.
- Add the melted gudh into the bowl and mix everything well quickly.
- When the mixture is little hot, roll ladoos.
- You can use sugar syrup instead of gudh syrup.
- You also can use powdered sugar.
- In that case, you don’t have to make sugar syrup.
- But then you have to use a lot of ghee for binding.
- Dink ladoos are already.
- You can make 40 small ladoos from the ingredients we used.
- If the mixture is too crumbly and you can’t roll ladoos, then transfer the mixture into the microwave, heat it, and roll ladoos.
- Or you can add 1 tsp water while gudh is melting and make syrup.
- So that you can roll the laddoos.
Notes
- Another way to fry dink is to rub little ghee on it and microwave it for a minute or two. It saves your time of frying dink.
- If you add raisins along with dry fruits in ghee for frying, the raisins may get over-roasted. So add raisins a little later.
- You also can use black raisins instead of raisins.
Recipe Video
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