Dil Pasand

Instructions

• Add shredded coconut to the pan and fry over medium heat for 3 to 4 minutes.
• Add sugar, mix well and cook for 3 to 4 minutes.
• Add cardamom powder, dry fruits, nutmeg (add some roasted sooji in filling if required), and mix well.
• Finally, add tutti fruity and wait till the time mixture becomes cool.
• Leave frozen paratha (or puff pastry sheets) at room temperature for 30 minutes.
• Cut paratha in two rounds, one bigger and other little small in size.
• Put stuffing over paratha, spread evenly, and place another piece of paratha over the filling and seal its edges using a drop of water.
• Now bake over 350 degrees Fahrenheit for 30 minutes and after 30 minutes turn off the oven and leave the tray in a hot oven for another 15 minutes.