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Carrot burfi is a delicious Indian dessert that has a awesome flavor of carrots cooked in milk. It can be easily prepared at home without much preparation.


  • Grated Carrots - 4 cups
  • Milk - 1 cup
  • Sugar - 3 cups
  • 1 1/2 Cup Milk powder
  • Heavy whipping cream - 1 cup
  • 1 tsp Cardamom Powder
  • Almonds for garnishing
  • 2 tsp chopped cashew nuts
  • 2 tsp raisins
Carrot Burfi


  • Wash, peel and grate carrots. Heat pan on medium high and add 4 tsp ghee or butter, add grated carrots and saute for 5 mts.
  • Add milk and sugar and cook for 10 mts.
  • Add dry fruits, mix, cover and cook for 5 mts.
  • Add milk powder, mix, add whipping cream, mix and cook till all the moisture from mixture evaporates.
  • Add cardamom powder, mix.
  • Grease tray with butter or ghee, pour carrot mixture in a tray, garnish with almond and wait till it gets cool down completely.
  • Cut in to desired shapes.

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