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Introduction:

With Mango season in boom, this one's the one of the simplest and quickest dessert to make. Yummy Mango shrikhand is ready at the click of finger!

Preparation time : 5 mts
Cooking time : 5 mts
Serves : 4 people

Ingredients:

  • 2 riped Alphonso Mango
  • 1/3 cup Sugar
  • 1 tbsp Milk
  • 8 Oz Cream Cheese
  • pinch of Saffron strands
  • 1/4 tsp Cardamom Powder
  • Charoli / Chironji for garnish
Amrakhand

Method

  • Take milk in a microwave safe bowl, add saffron, mix and microwave for 30 seconds. This way all saffron extract will get dissolved in warm milk.
  • Take 2 alphonso mangoes, peel the skin off and cut them in to small chinks.
  • Keep the cream cheese at room temperature for 1 hour and then cut that in small chunks.
  • Now put mango bites, cream cheese, sugar, mil in to blender and blend to make a smoothie.
  • Take out amrakhand in serving bowl, add cardamom powder, mix well.
  • Garnish with charoli and serve with hot Pooris!



Amrakhand

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Comments :


No Image Nikita :     8 April 2016
Thanks Madhura for this awesome quick dessert recipe...this is a total hit!
No Image Madhura :     10 April 2016
Thanks for the feedback. Stay tuned for more.
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No Image Medha :     17 January 2014
Madhura, I made aamrakhand and I put in more sugar accidentally. I made chalks at home. What should I do to reduce the sweetness. Thank already.
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