Chocolate Appe

Instructions

• Take maida, powdered sugar, unsweetened cocoa powder, baking powder, baking soda and sieve it into a bowl.
• No lumps of any ingredients should be left.
• Add water, oil, vanilla essence. (If you are using vanilla extract add 1/2 tsp vanilla extract), and vinegar. Mix well.
• Take appe patra and grease it with oil.
• Preheat it for less than a minute. Do not over heat or else cake may burn.
• Add 1 tbsp cake batter into each mould. Take care to fill up the mould upto 3/4^th of its capacity. 
• Cook for just about a minute.
• After a minute, flip it over. Don’t wait until the upper layer of appam is cooked.
• Just flip over after a minute.
• Take the cake out of the mould.
• You can bake this cake in oven. Bake at 350 Deg F for about 25-30 minutes.
• You also can bake this cake in microwave safe cup.