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Introduction:

Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha!

Preparation time : 10 mts
Cooking time : 10 mts
Serves : 2 people

Ingredients:

  • 1/2 cup Besan / Gram Flour
  • 1/4 cup Soji/ Rava/Semolina
  • 1 tsp Red Chilli powder
  • 1/4 tsp Turmeric powder
  • 1 tsp Coriander powder
  • Salt to taste
  • finely shredded Green Pepper
  • Onion finely chopped
  • finely shredded Carrot
  • Mushroom cut in to small pieces
  • Coriandar leaves finely chopped
  • Salt to taste
Veggie Omelet

Method

  • Take soji and besan in a deep bowl, add red chilli powder, turmeric powder, coriander powder, salt to taste, first mix all dry ingredients together.
  • Add water slowly and make a very thin batter.
  • Add all veggies and mix well.
  • Heat pan on a medium to high heat, add oil and pour batter. Pour some oil around the edges of omelet.
  • Now flip it once it starts to leave the edges of pan. Cook nicely from other side as well.
  • Serve hot with pickle or chutney.



Tips:

  • Choose vegetables of your choice.
  • Make sure skillet is hot enough before you would our batter on it.



Veggie Omelet

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