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Very nice, crispy and healthy breakfast recipe. Tastes best when rolled up with roti or paratha!
Veggie Omelet
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Serves: 2 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1/2 cup Besan / Gram Flour
- 1/4 cup Soji/ Rava/Semolina
- 1 tsp Red Chilli powder
- 1/4 tsp Turmeric powder
- 1 tsp Coriander powder
- Salt to taste
- finely shredded Green Pepper
- Onion finely chopped
- finely shredded Carrot
- Mushroom cut in to small pieces
- Coriandar leaves finely chopped
- Salt to taste
Instructions
- Take soji and besan in a deep bowl, add red chilli powder, turmeric powder, coriander powder, salt to taste, first mix all dry ingredients together.
- Add water slowly and make a very thin batter.
- Add all veggies and mix well.
- Heat pan on a medium to high heat, add oil and pour batter. Pour some oil around the edges of omelet.
- Now flip it once it starts to leave the edges of pan. Cook nicely from other side as well.
- Serve hot with pickle or chutney.
Notes
- Choose vegetables of your choice.
- Make sure skillet is hot enough before you would our batter on it.
Recipe Video
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