Veg Hot Dog

Instructions

• Boil potato in the pressure cooker just until one whistle. Peel boiled potato and mash really well.
• Mix whole coriander seeds, green chillies, garlic, ginger, red chilli powder, lemon juice in a blender and grind to make a very smooth paste.
• Add the ground masala to mashed potatoes, also add salt to taste, coriander leaves, cornflour, bread crumbs and mix well.
• Form long patties from above potato mixture.
• Heat up a pan over medium heat add a tsp of oil and shallow fry patties till it gets a nice golden crust from all the sides.
• Make sure to flip patties once in a while to avoid sticking of it to the pan.
• Once all patties are shallow fried, butter hot dog buns inside out and roast on the same skillet till it gets a nice crust.
• Now to assemble hot dog take one of roasted hot dog bun, on the middles of that place hot dog Pattie.
• Stack green pepper and onion on the side of the hot dog.
• Add mustard and tomato sauce on the hot dog patties.
• Serve hot with extra mustard or tomato sauce!