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Tarri pohe is a popular breakfast option. This is Nagpur special street food. Pohe are served with thin gravy that is spicy and hot. It is garnished with shev and coriander. Do try this a different breakfast at home and drop me a comment. You also can like, share and subscribe.


  • For Making Tarri:
  • 1/2 cup Chana / Chick peas
  • 2 Finely chopped Onions
  • 1 Tomato chopped into chunks
  • 1 tsp Varhadi masala
  • 1 tsp Red chilli powder
  • 1 tsp Coriander powder
  • Salt to taste
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • 1 tsp Ginger garlic paste
  • Water
  • 2 tbsp Oil

For Making Pohe:

  • 2 tbsp Oil
  • 2 cups Pohe / Flattened rice
  • 1 Potato chopped
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • A pinch of Hing / Asafetida
  • 8~10 Curry leaves
  • 2 Finely chopped Onions
  • Finely chopped Coriander leaves
  • Raw peanuts
  • Salt to taste
  • 2 Finely chopped Green chillies
  • Shev
  • Lemon
Tarri Pohe - Marathi Recipe


For Making Tarri:

  • Wash chana really good with water and soak in enough water over night.
  • Transfer the chana into a cooker and add water.
  • Cook on medium heat until 7-8 whistles.
  • Heat up oil in a pan.
  • Add mustard seeds and let them pop up.
  • Add cumin seeds and let them splutter.
  • Add onion and fry until it turns nice golden.
  • When onion begins to turn light golden add tomato, ginger garlic paste, varhadi masala, red chilli powder, coriander powder and mix well.
  • You can add garam masala, kala masala, kanda lasun masala or any other masala instead of varhadi masala.
  • Fry the masala on medium heat for about 3-4 minutes.
  • Add cooked chana along with water and salt.
  • Mix well and cook on medium heat for about 8-10 minutes. Tarri is already.

For Making Pohe:

  • Heat up oil in a pan.
  • Add mustard seeds and let it pop up.
  • Add cumin seeds and let it splutter.
  • Add hing, curry leaves, green chillies and peanuts.
  • Fry peanuts a little.
  • When peanuts turn light reddish, add onion.
  • Fry onion until it is nice and soft.
  • Add potato and a little salt.
  • Mix well, cover and cook until potato cooks nice and soft for about 7-8 minutes.
  • Wash pohe really good, drain water and keep these covered.
  • Add turmeric powder and mix well.
  • Add soaked pohe and salt. Mix well.
  • You can add a pinch of sugar if you want.
  • Cover and steam pohe on medium heat for about 5-6 minutes.
  • Add coriander leaves and mix well. Pohe are already.

For Serving Tarri Pohe:

  • Take a plate and serve pohe in it.
  • Add tarri and garnish with finely chopped onion, coriander and a slice of lemon.
  • Tarri pohe are already.

Tarri Pohe - Marathi Recipe

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