Sushila – Marathi Recipe

Instructions

• Take roasted chana dal into a mortar and pound it into a coarse powder. Do not make a fine powder.
• You can use a blender for this.
• In a bowl take murmura and add water.
• Soak murmura in water for about a minute and drain water from it.
• Transfer the soaked and drained murmura into a dish.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them sputter.
• Add hing, onion, curry leaves, and green chili.
• Mix well and fry until onion cooks soft and gets light golden color.
• You can add red chili powder instead of green chili.
• Add turmeric powder and mix well.
• Add puffed rice and stir well.
• Add pounded roasted chana dal, roasted peanut powder, salt and stir well.
• Cover and steam it nicely.
• Remove the lid and mix it again.
• Garnish with coriander leaves and Sushila id already.
• You can add lemon juice now or serve with a lemon slice.