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Surali vadi is nothing but Maharashtrian version of Khandvi. Its great snacks that can be prepared quickly and is good appetezier for parties or pot lucks. So try out this wonderful recipe!!!
Surali vadi-Khandvi
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Serves: 4 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1" piece of Ginger
- 3 Green chilies
- 1 Cup of frozen shredded coconut
- Chopped Coriander leaves
- Salt to taste
- 1 cup of gram flour or besan
- Pinch of Hing or Asafetida
- 1/2 tsp turmeric powder
- 1 cup of yogurt
- Oil
- 1 tsp Mustard seeds
- 1 tsp Cumin seeds
- Curry leaves
- 1 tsp Sesame seeds
Instructions
Stuffing
- Grind ginger and green chillies coarsely in a blender.
- Add a mixture of crushed green chilli and ginger in shredded coconut.
- Add some chopped coriander leaves, salt and mix it. Stuffing is ready.
Surali vadi batter
- Take 1 cup of besan and strain it through a strainer which will help to avoid forming any lumps.
- Add pinch of hing, turmeric powder, salt and mix it well.
- Take 1 cup of yogurt and add a cup of water and mix this with the besan mixture. Mix it well so that no lumps are formed.
- Add this mixture into a non-stick pan, turn on the heat to high and bring the mixture to boil
- Once it comes to a boil reduce heat to medium and cook it till the mixture starts to lose the sides of the pan.
- Once the mixture starts leaving the sides of the pan, turn off the heat.
- Spread the mixture on dinner plate or aluminum foil evenly.
- Once the mixture cools down then take out the edges of the mixture.
- Sprinkle stuffing mixture evenly on surali vadi mixture. Do not overstuff the mixture.
- Lift the edges with the help of knife and start rolling surali vadi
- For tempering, heat 1 tsp of oil. Once oil is heat then add mustard seeds, cumin seeds, curry leaves and sesame seeds.
- Pour the tempering over surali vadi.Sprinkle some coconut and coriander leaves over surali vadi
- This wonderful Surali vadi is ready now
Notes
- Use of strainer will help to reduce forming of lumps
- Keep on stirring continuously while mixture is boiling in pan.
Recipe Video
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