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Introduction:

With Diwali round the corner I am sure everybody must be busy looking for Diwali savories / faral. So here's the start with this crispy, crunch and yet very soft like nan-katai delicacy. No need to wait for Diwali time can prepare at any time of the year.Its a good tea time snack and has good shelf life, can gobble up on it at any time of the day :)

Preparation time : 15 mts
Cooking time : 30 mts
Serves : 2 people

Ingredients:

  • 1/4 cup Ghee or butter
  • 1/4 cup Sugar
  • 1/4 milk
  • 1 1/2 cup All purpose flour
  • Oil for frying
  • pinch of Salt
  • 1 tsp Sooji
Shankarpali

Method

  • Take milk and ghee in to microwave safe bowl and microwave for 1 minute.
  • Add sugar to the above mixture and stir well.
  • After this mixture cools down start adding all purpose flour and start kneading the dough to make very soft but little bit stiff dough.
  • Now cover and keep the dough for 30 mts.
  • Make small balls from the dough and roll like thick paratha.
  • Reomve the edges by using knife or pizza cutter.
  • Now cut in to desired shape and deep fry till it gets light brown color.
  • Store in air tight container or zip lock bag once it cools down.
     

Tips:

  • Proportion for maida is not exact you may or may not need to add some extra flour.
  • Roll shankarpali little bit thicker for delicious bites.



Shankarpali

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