Sevai Upma – Marathi Recipe

By: MadhurasRecipe
0 Comment 4628 Views
Sevai Upma - Marathi Recipe
4
(1)

Shevai upma is a different version of popular breakfast recipe upma. Upma or upit is prepared using rava or sooji. But here we are using sevai or vermicelli instead of rava or sooji. This is again a very simple, easy and light on stomach recipe. It is a quick fix too. Let’s see how to prepare sevai upma.

Sevai Upma - Marathi Recipe
Sevai Upma - Marathi Recipe

Sevai Upma - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1/2 tsp Ghee
  • 1 cup Sevai / Vermicelli
  • 1 tbsp Oil
  • 1/2 tsp Mustard seeds
  • 1/2 tsp Cumin seeds
  • Finely chopped Garlic
  • A pinch Asafetida
  • Curry leaves
  • Finely chopped Green chillies
  • 1/2 cup finely chopped Onion
  • Green peas / Frozen peas
  • Finely chopped carrot
  • 1/4 tsp Turmeric powder
  • 1 1/2 cup boiling hot Water
  • Salt to taste
  • 1 tbsp Roasted peanut powder (Optional)
  • Finely chopped Coriander leaves

Instructions

  • eat up a pan on medium heat. Add 1/2 tsp ghee.
  • Add sevai and roast on medium heat for about 4-5 minutes. Do not roast much.
  • Roast until it turns light pink. Remove the pan away from the heat.
  • Heat up 1 tbsp oil in another pan.
  • When oil is enough hot, add 1/2 tsp mustard seeds and let it splutter.
  • Add cumin seeds and finely chopped garlic. Cook for about a minute until it turns light golden in color.
  • Add asafetida, curry leaves, green chillies, and onion. To it add green peas and carrot. Cook for about 4-5 minutes.
  • You can add vegetables of your choice like capsicum. Or you can completely skip vegetables.
  • You can use red chili powder and garam masala while frying onion instead of green chillies.
  • Add turmeric powder. Mix everything well together.
  • Add roasted shevai and mix it well with vegetables. Add boiling hot water, salt. Mix well.
  • Cover and cook until the water is absorbed.
  • Add 1 tbsp roasted peanut powder and mix well.
  • You can avoid the roasted peanut powder if you don’t like.
  • Cook uncovered until all the water is absorbed.
  • You can reduce the water if you don’t like the softer sevai upma.
  • Add 1 cup boiling hot water for 1 cup sevai.
  • Garnish with coriander leaves and sevai upma is already.
  • This is a good breakfast option. Also, it can be a good option for kids’ lunch boxes.

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 4 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x