Sabudana Khichadi is generally eaten during fasting. Mostly we prepare this khichadi using green chillies. But today we will make it using red chili powder. This tastes just awesome. The main trick for making good sabudana khichadi is to soak sabudana. We will see how to soak sabudana too. This can be a good snack option on non fasting days too.
MadhurasRecipe
Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.
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