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Sabudana is used in Indian cooking, especially in Maharashtra as a light-meal choice for for all fasting days. Sabudana vadas are crunchy and simply melts in the mouth. It leaves the stomach full while the tongue craves for more.

Sabudana Vada

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

One cup sabudana
1 Potato boiled and mashed
1 tsp Cumin seeds
2 Green Chillies crushed
Pinch of baking soda
Salt to taste
Coriander Leaves
1/2 cup Roasted peanut powder

Instructions

Rinse the sabudana 2 to 3 times and soak in water for 1 hour. After 1 hour drain the water, cover and keep it overnight or for atleast 4 to 6 hours.
Mix together sabudana, cumin seeds, peanut powder, mashed potato, baking soda, salt, coriander leaves, green chillies and lemon juice in a mixing bowl.
Mix thoroughly. Add few drops of water if required.
Divide into sixteen small sized balls, flatten between palms of your hands.
Heat sufficient oil in a kadai and deep fry vadas in hot oil till golden brown.
Serve hot with chutney, yogurt or tomato sauce.

Recipe Video

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Naina

May 23, 2021 9:53 am

Thanks for this recipe Madhura! All the tips you shared in the video are also really helpful. I’ve made this recipe twice and people like it every time! Few of my vadas opened up while frying. Other than that it was great.

Sabudana Vada

Sabudana Vada

Ingredients

Instructions

Recipe Video

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