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Introduction:

This is a slight variation to sabudana vada. During childhood we used to eagerly waiting for fasting days, so that we can relish on these Fasting Food delicacies :) hmmm Maharashtrian Fasting food is loaded with lots of calories, in fact you can really have treat during a fast :) Enjoy this another delicious recipe!

Ingredients:

  • Salt to taste
  • Ghee or Butter
  • Chopped coriander leaves
  • 1 cup Sabudana / sago seeds
  • 1 small potato boiled and mashed
  • Coarse paste of green chillies and cumin
  • Roasted peanut powder
Sabudana Thalipeeth

Method

  • Wash and soak sabudana in enough water for 30 mts. After 1/2 hour drain excess water, cover and keep it overnight. In the morning add few splashes of water, cover and keep for 1 hour.
  • Mix green chiilies and cumin seeds and make a coarse paste.
  • Mix soaked sabudana, chilli paste, coriander leaves, salt, roasted peanut powder, boiled potato together and make a soft dough. (add few splashes of water if required)
  • Take any plastic thin, make a small ball from the dough, sprinkle few drops of water on plastic thin, place the dough and just press it in round shape by hand.
  • Heat pan on a medium high, add some oil and place thalipeeth and roast till it gets nice golden color from both the sides.
  • Serve hot with yogurt, chutney or sauce!



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