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Sweet potato is mostly eaten during fasting. It is vary a nutritious as it contains fibers and antioxidants. Generally we make sweet recipe of ratalyache kap. But today let’s make crispy, crunchy and hot ratalyache kap. A nice variation for your fasting. Enjoy.


  • 1 medium size Sweet potato
  • Oil
  • Red chili powder
  • Rock salt
  • Table salt
  • 1/2 cup Varai flour
Ratalyache Kap - Marathi Recipe


  • Take sweet potato. Wash it really good with water.
  • As sweet potato turns black quickly after cutting, you need to speed up the process.
  • Make thin and even slices of sweet potato. You can peel it if you want.
  • Add some oil on slices and coat them really good with oil. So that sweet potato slices won’t turn black.
  • Sprinkle red chili powder. Sprinkle rock salt.
  • Add a little table salt. As rock salt contains salt, don’t add much table salt.
  • Coat the slices with spices really good from all sides.
  • Take varai flour. For that blend varai coarse in a blender. Add salt to taste and mix well.
  • Coat the slices wit varai flour really good from all sides.
  • You can deep fry the slices if you want.
  • Heat up a pan on medium heat. Add a little oil on it.
  • Arrange the slices on the pan. Add some more oil on the slices.
  • Shallow fry the slices until they become crispy and get deep golden color from both sides.
  • After frying for about 5 minutes, flip over.
  • Fry for about 4-5 minutes from another side too.
  • Transfer into a serving dish.
  • Ratalyache kap are already.

Ratalyache Kap - Marathi Recipe

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