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Pav bhaji is all time favorite. Kids just love it. This is a very popular Indian street food. Mashed vegetables cooked in spices. This tastes simply yummy. Let’s prepare pav bhaji.


  • 7 small Potatoes
  • 1 cup Finely chopped Green pepper
  • 1 cup Finely chopped Cauliflower
  • Frozen peas
  • 1/4 cup grated Carrot (Optional)
  • 1 tbsp Oil
  • 1 big finely chopped Onion
  • 2 small finely chopped Tomatoes
  • 1 tbsp Ginger garlic paste
  • 1 tbsp Pav bhaji masala
  • 1 tbsp Kashmiri Chili powder
  • Butter
  • 1/2 tsp Sugar
  • Salt to taste
Pav Bhaji - Marathi Recipe


  • In a cooker jar take potatoes. In another jar take green pepper, cauliflower, green peas and carrot (Optional).
  • Add a bit water in potatoes and 1/2 glass water in the vegetables.
  • Take 1” water in pressure cooker. Put potato jar first and the vegetable jar into the cooker.
  • Close the lid and cook on medium heat until 2-3 whistles.
  • Heat oil in a pan. Add onion. Cook on medium heat for 7-8 minutes until onion turns nice pink.
  • Add tomatoes, ginger garlic paste, pav bhaji masala and kashmiri chili powder. Mix well.
  • Add 2 tbsp butter. Cook until tomatoes are cooked well. Add sugar.
  • Mash the boiled veggies. Peel the potatoes and grate them into mashed veggies.
  • You can mash the veggies and potatoes together.
  • Mix the mashed veggies and potato well.
  • Add the mashed veggies into the onion tomato masala.
  • Add salt and mix well. Add 1 tbsp butter.
  • Cover and cook on medium heat for 7-8 minutes.
  • Remove the lid and mix well. Pav bhaji is ready to serve.
  • Serve with buttered and roasted bread, finely chopped onion and coriander leaves.

Pav Bhaji - Marathi Recipe

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