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This mouthwatering pav bhaji is a staple snack of Maharashtra. This is very easy to make and lifesaver for busy mothers and housewives who are always looking for quick and delicious meal for family


  • Boiled and mashed vegetables
  • 2 Big onions finely chopped
  • 2 Tomatoes Finley chopped
  • 1 tsp red chilli powder
  • 4 tsp Pav bhaji masala
  • Salt to taste
  • Oil 4 tsp
  • 2 tsp Ginger Garlic paste
  • Butter
  • Coriander leaves for garnishing
Pav Bhaji


  • Heat oil in a pan. Once oil is hot add onions and fry till it gets slight golden color. Add ginger garlic paste and saute till raw smell from ginger garlic goes away.
  • Then add tomatoes and cook till it gets fully mashed up. For this cook it covered for 3 to 4 mts.
  • Now add pavbhaji masala and red chilli powder and saute till oil starts loosing out from the spices.
  • Add mashed vegetables, sprinkle some salt, add water if required.
  • Cover and cook for 5 mts
  • Garnish with coriander leaves.

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Comments :

No Image Dolly :     17 January 2015
Thank you so much for the recipe. Turned out very yummy. Thanks!

No Image Reddamma :     11 December 2014
Hi, Your receipes are very awesome.with help of this i learn alot.Thank u

No Image Prachi :     19 October 2014
Hi Madhura, I tried pav bhaji for the first time and it turned to be awesome.. Thanks for the receipe!!!

No Image Shilpa :     12 August 2014
Hi Madhura, .... I made many receipes watching your videos and they were liked by all, thanks to you, actually yours receipes like mushroom kaju, pitala, mix veg, i cooked and liked by my family members. Today Iam planning to cook pav bhaji.

No Image cherry :     9 June 2014
very nice recipe

No Image Kiwi :     17 April 2014
Hi Madhura ...I wanted to ask you that do u first boil all the vegetables and then make a pest of it in the grinder??

No Image Isha Pandya :     11 January 2014
Can you please tell me the vegetables to put in and their quantity? I love your recipes and they have been a refuge to me in Australia. Keep up the good work cheese

No Image Prachi :     30 July 2013
Hi madhura, I loved the pav bhaji u made but can u plz let me know the proportion of potato, pees, cauliflower n capsium. Thank u.
No Image Madhura :     5 August 2013
Normally for 2 large potatoes, 1 1/2 cup cauliflower, 1 cup green pepper and 1/2 cup green peas should be good. Thanks for asking

No Image Bhoomi :     20 June 2013
Hi Madhura , i am from Mumbai and i love pav bhaji the only problem i face while making pav bhaji is that the color is not as red as it should be !! also i do not want to put any food color into it Kindly suggest Thanks
No Image Madhura :     23 June 2013
Bhoomi, you can degi mirch powder which is also called as Kasmhiri mirch as well. This gives nice red color to the dish without adding much spice to it. Thanks and enjoy cooking grin

No Image Parag :     5 June 2013
Yummy..... I love this recipe grin
No Image Madhura :     5 June 2013
Thanks Parag