Moong Dal Pakoda

By: MadhurasRecipe
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Moong Dal Pakoda
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Moong dal pakoda is a street food. These are prepared from moong dal and are mildly spiced. These can be a good tea time or evening snack. These fritters are crisp from outside and soft inside. So let’s prepare delicious, mouth watering moong dal pakode.

Moong Dal Pakoda
Moong Dal Pakoda

Moong Dal Pakoda

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1/2 cup Moong dal
  • 1 Green Chili
  • 2 Garlic cloves
  • Turmeric powder
  • Red chili powder
  • Finely chopped Onion
  • Finely chopped coriander leaves
  • Salt to taste
  • Oil for frying

Instructions

  • Wash the moong dal and soak in water for 6 hours.
  • Drain all the water and put the soaked dal in a blender pot.
  • Add chilli, garlic. Blend the dal into a course mixture. Don’t blend it into fine paste.
  • Take the batter into another bowl. Add turmeric powder, red chili powder, onion, coriander leaves and salt.
  • Mix well and give it a standing time of 15-20 minutes.
  • Heat oil in a pan. Drop pakodas in hot oil with the help of a spoon.
  • Fry until the pakodas turn deep golden.
  • Flip over with the help of a fork and let them fry from another side as well.
  • Take the pakodas out of the oil and put them on the tissue paper.
  • These pakodas go well with some green chutney or tomato sauce. You can have them as it is.

Recipe Video

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