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Maharashtra's most most popular breakfast dish! This is very tasty, zesty, spicy, lip smacking, mouthwatering!!!! It's a must try recipe!


  • 2 Big Onions sliced
  • 2 Cloves of Garlic
  • Whole Garam Masala
  • 6 Cloves
  • 6 Black Peppercorns
  • 1 inch Cinnamon stick
  • 1 Tomato chopped
  • 4 tsp Grated Coconut
  • 1 tsp Red Chilli powder
  • 2 dried red chillies soaked in oil overnight

For Garnishing

  • Farsan / Hot mix
  • Onion finely chopped
  • Tomato finely chopped
  • Corriandar leaves
  • Matkichi bhaji ( refer my video)
  • Aloo sabji ( refer my video)
  • Poha
Misal Pav



  • First Grind whole garam masala, soaked red chillies and garlic together in a blender.
  • Roast the coconut untill it gets light golden color.
  • Heat 2 tsp oil in a pan add crushed garlic and masala paste. Saute till nice aroma from the spices come out. After that add sliced onion and fry till it gets brown color.
  • Now mix fried onion, tomato, roasted coconut, red chilli powder in a blender. Grind till it becomes smooth paste.
  • Heat 6 tsp oil in a pan. Add masala paste and fry till oil starts loosing out from the spices. Cover it with lid and cook for 7 mts.
  • After 7 mts add degi mirch and cook for another 3 to 4 mts.
  • Add water and salt and bring it to boil. Curry is ready now.


  • First spread the layer of matkichi bhaji, then aloo sabji followed by poha. Pour some curry over it.
  • Spread farsan over the mixture. Then onion, tomato and corriandar leaves.
  • Finally pour curry. Misal is ready now. Serve this with bread and extra curry.

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