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Veg Burger!! Like we get in McDonalds!! Yes... You heard right. It is a multi step process. But its worth the efforts as the end result is just delicious and yummy. Let’s learn to make crispy, crunchy vegetable burger.


For Burger Patti:

  • Diced Carrot
  • Green peas
  • Diced Green pepper
  • Diced Beans
  • 1 tbsp Butter
  • Finely chopped Onion
  • 2 medium size boiled, peeled and smashes Potatoes
  • Garlic powder
  • 1/4 tsp Turmeric powder
  • 2 pinches of Black pepper powder
  • 1/2 tsp Paprika / Red chili powder
  • 1/2 tsp Parsley
  • 1/2 tsp Mixed herbs / Italian seasoning
  • Salt to taste
  • 1/2 cup thick Poha

For Veggie burger coating:

  • 1/2 cup Maida
  • 1 tsp Corn flour
  • 2 tsp Corn meal / Corn flour
  • Salt to taste
  • 1 tsp Oil
  • 1/2 cup Ice cold water

For Burger Buns:

  • Burger Buns
  • Butter

For Frying Patti:

  • Breadcrumbs
  • Oil for frying

For Making Burger:

  • Cheese slice
  • Sliced Lettuce leaves
  • Eggless Mayonnaise
  • Sliced Tomatoes (Optional)
  • Sliced Onion (Optional)
McDonalds McVeggie Burger


For Burger Patti:

  • Heat up some water in a pan.
  • When water comes to boil, add diced carrot, green peas, diced green pepper and diced beans.
  • Boil the veggies for just about a minute and nit more than that. Do not overcook the vegetables.
  • You can also microwave the veggies by adding water for just about a minute.
  • Turn off the gas and pour them out into a strainer. Drain out all excess water and keep them aside.
  • Heat up a pan. Add butter.
  • When butter melts, add finely chopped onion. Saute the onion for just about 3-4 minutes.
  • Just make the onion soft and do not caramelize it.
  • Add boiled veggies and saute them for about 3-4 more minutes. Turn off the gas.
  • Add boiled, peeled and mashed potatoes.
  • Do not cook the potatoes completely. Cook until they are 90% cooked.
  • If you care cooking potatoes in pressure cooker, then cook them on medium high heat until 2 whistles.
  • Add garlic powder, turmeric powder, black pepper powder, 1/2 tsp paprika/red chili powder, parsley, Italian seasoning / mixed herbs and salt. Mix well.
  • Take poha, wash it 2-3 times under water.
  • Drain all excess water, cover and let it rest for about 10 minutes.
  • Take the soaked poha and mash it into vegetable mixture.
  • Poha will give nice binding and crunch to patti.
  • Mix poha and veggi mixture really good and make it into a dough.
  • Take a clear wrap and put the patti mixture into the wrap.
  • Shape the mixture into a round log cover with wrap, twist the edges.
  • Transfer the mixture log into freezer for just about 20 minutes.

For Veggie burger coating:

  • Take maida into a bowl.
  • Add corn four, corn meal, salt and oil.
  • Add ice cold water and make batter of medium thick consistency.
  • It should be neither too thick nor too thin.
  • This batter in enough for just 3 patties.

For Burger Buns:

  • Heat up a skillet
  • Take burger buns and cut them into half.
  • Spread some butter and slightly toast the buns from one side on a skillet.
  • Toast them and keep aside.

For frying Patti:

  • Remove the patti mixture from the wrap and cut it into patties.
  • Press the patti well and make sure it fits into the burger bun.
  • Give it nice and round shape.
  • Take the batter and mix again.
  • Put the patti into the batter and coat it with batter from all sides really good.
  • Dip the patti into breadcrumbs and coat it from all the sides really good.
  • After coating it well with breadcrumbs keep it into a dish.
  • Heat up oil in a pan. When oil is enough hot, take the patti into a strainer and drop it into oil carefully.
  • Fry it until it gets deep golden color from both sides.
  • After a few minutes, flip over and fry from another side as well.
  • Take it out, drain the excess oil and put it on tissue paper.

For Making Burger:

  • Take one toasted bun. Put fried patti on it, add cheese slice.
  • Take another part of the bun spread some eggless mayonnaise on it.
  • Add some sliced lettuce leaves, sliced tomato (Optional).
  • You can also add slices onion.
  • Flip it over the cheese slice and veg burger is already.

McDonalds McVeggie Burger

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