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Kolhapuri bhadang is a crunchy and spicy, fiery sanck made from murmura, kurmura or churmura. This is a very simple and easy recipe. This is a very low calorie food too. Do try this easy and delicious recipe and leave a comment in the comment box below.


  • 2 tbsp oil
  • 7~8 Sliced Garlic cloves
  • 1/4 cup Peanuts
  • Curry leaves
  • 2 tbsp Red chili powder
  • Puffed rice (Murmure)
  • Salt to taste
  • Finely chopped Onion
  • Finely chopped Tomato
  • Finely chopped Coriander leaves
  • A slice of Lemon
Kolhapuri Bhadang - Marathi Recipe


  • Heat up oil in a pan.
  • Add sliced garlic and fry for about a minute.
  • Add peanuts and curry leaves. Fry until garlic and peanuts get nice red color.
  • Lower it down to lowest setting. Add red chili powder and fry for about 4-5 minutes.
  • Add puffed rice and mix well until these get nice coating of masala.
  • Fry murmure for about 2-3 minutes more so as to make them crispy.
  • Turn off the gas and add salt to taste.
  • Mix well and bhadang is already.
  • While serving take bhadang into bowl, add onion, tomato, coriander and serve with a slice a lemon.


  • If you add red chili powder to hot oil, it will quickly over roast. To avoid that turn off the gas and let the oil cool down a little. Add red chili powder and turn on the gas again.
  • DO not dry murmure longer as these will shrink. Fry for just about 2-3 minutes to keep these crispy.

Kolhapuri Bhadang - Marathi Recipe

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