Kolhapuri Bhadang – Marathi Recipe

By: MadhurasRecipe
0 Comment 5568 Views
Kolhapuri Bhadang - Marathi Recipe
5
(1)

Kolhapuri bhadang is a crunchy and spicy, fiery snack made from murmura, kurmura or churmura. This is a very simple and easy recipe. This is a very low-calorie food too. Do try this easy and delicious recipe and leave a comment in the comment box below.

Bhadang
Kolhapuri Bhadang - Marathi Recipe

Kolhapuri Bhadang - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 2 tbsp oil
  • 7~8 Sliced Garlic cloves
  • 1/4 cup Peanuts
  • Curry leaves
  • 2 tbsp Red chili powder
  • Puffed rice (Murmure)
  • Salt to taste
  • Finely chopped Onion
  • Finely chopped Tomato
  • Finely chopped Coriander leaves
  • A slice of Lemon

Instructions

  • Heat up oil in a pan.
  • Add sliced garlic and fry for about a minute.
  • Add peanuts and curry leaves. Fry until garlic and peanuts get nice red color.
  • Lower it down to the lowest setting. Add red chili powder and fry for about 4-5 minutes.
  • Add puffed rice and mix well until these get a nice coating of masala.
  • Fry murmure for about 2-3 minutes more so as to make them crispy.
  • Turn off the gas and add salt to taste.
  • Mix well and bhadang is already.
  • While serving take bhadang into a bowl, add onion, tomato, coriander, and serve with a slice a lemon.

Notes

  • If you add red chili powder to hot oil, it will quickly over roast. To avoid that turn off the gas and let the oil cool down a little. Add red chili powder and turn on the gas again.
  • DO not dry murmure longer as these will shrink. Fry for just about 2-3 minutes to keep these crispy.

Recipe Video

How useful was this post?

Click on a star to rate it!

Average rating 5 / 5. Vote count: 1

No votes so far! Be the first to rate this post.

As you found this post useful...

Follow us on social media!

We are sorry that this post was not useful for you!

Let us improve this post!

Tell us how we can improve this post?

You May Also Cook

Subscribe
Notify of
guest
0 Comments
Inline Feedbacks
View all comments
0
Would love your thoughts, please comment.x
()
x