Kadakani – Marathi Recipe

Instructions

• Take water in a bowl and add powdered sugar. Mix well.
• Sugar should completely dissolve in water. Keep it aside.
• You can use milk instead of water.
• Take rava into a bowl. Add maida, salt, oil, and mix well.
• You can add hot oil too.
• Add sugar water and knead the dough.
• Give it a coating of oil.
• Cover and rest the dough for an hour.
• Take the dough and knead it once more.
• Make small balls from it.
• Roll poori from each dough ball. Roll poori as thin as possible.
• Kadakani should not puff up like poori.
• Make small holes with the help of a fork on each kadakani.
• Keep the ready kadakani aside.
• For making fani, roll a poori.
• Do not roll thin poori. Keep it a little thick so that it will retain the shape.
• Cut the poori into half.
• Give cuts across each half. Do not cut up to both edges. Just give the shape of fani.
• For making Veni, make three small balls of dough.
• Make rolls from it.
• Take the rolls together and seal one end of it.
• Roll it into veni as we roll regular veni.
• Seal the other end as well. You can give small cuts to another end of veni.
• For making jodavi, make small roll and seal its ends. Make 2 jodavi.
• For making payal, make 2 small rolls and flatten them a little with rolling pin.
• Make design on each payal with the help of fork. Payal is already.
• Heat up oil on medium heat.
• Drop kadakani into oil and fry until it gets light golden color from both sides. Do not make it brown.
• Fry kadakani on medium heat only.
• Take kadakani out of oil.
• Drop each ornament into oil and fry until it gets light golden color.
• Kadakani and ornaments for goddess ire already.