Name: Idly Fry
Prep time: 5 min
Cook time: 10 min
Total time: 10 min
Yield: 2 People
Cuisine: European
Ingredients: 4 leftover Idlies; 1 tbsp Oil; 1tsp Mustard seeds; 1 tsp Cumin seeds; pinch of Hing / Asafoetida; 6 to 8 Curry Leaves; 1/4 tsp Turmeric powder; 1/4 tsp Red Chilli Powder; 2 Green Chillies; Coriander leaves for garnishing; 1 small Onion finely chopped

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1 Idly Fry

1.1 Ingredients

1.2 Instructions

2 Recipe Video

A delicious variation to finish up all leftover idlies! Leftover idly just sauteed lightly in some nicely flavored onion masala. Taste great off-course with coconut chutney or just as it is, as it is spiced up very well 🙂

Idly Fry

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Serves: 2 People Preparation Time: 5 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

4 leftover Idlies
1 tbsp Oil
1tsp Mustard seeds
1 tsp Cumin seeds
pinch of Hing / Asafoetida
6 to 8 Curry Leaves
1/4 tsp Turmeric powder
1/4 tsp Red Chilli Powder
2 Green Chillies
Coriander leaves for garnishing
1 small Onion finely chopped

Instructions

Heat oil, add mustard seeds, cumin seeds, curry leaves, hing, green chillies, onion and saute till onions become soft.
Add turmeric powder, red chilli powder, idli, mix well.
Sprinkle few splashes of water, cover and cook for 2 minutes.
Garnish with chopped coriander leaves!

Recipe Video

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Idly Fry

Idly Fry

Ingredients

Instructions

Recipe Video

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