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Idli is one of the most most popular south Indian recipes all over the country. Extremely scrumptious, light, fluffy, and nutritious, Idly is an ideal breakfast dish. Made of rice and Urad Daal, making Idly is not difficult at all, though its preparation takes a little time as the batter for Idly requires fermentation, its end result is all worth to try it. As it is a steamed food with minimum oil and no spices, it’s very healthy food for all.
