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Gul papdi is a traditional sweet dish. Wheat flour is roasted and cooked with jaggery and ghee. This can also be any time snack. This is a very healthy recipe especially in winter days. A good option for your kids’ tiffin too. Enjoy easy and simple gul papdi.


  • 1 tsp Sesame seeds
  • 1 cup Ghee
  • 1 cup Wheat flour
  • 1 cup Jaggery
  • Cardamom powder
  • 1/4 tsp Nut meg powder
Gul Papdi - Marathi Recipe


  • Heat up a pan on medium heat. Add sesame seeds and roast on medium heat until they get light golden color.
  • Grease a tray with ghee and spread the roasted sesame seeds in it.
  • In a pan take ghee. Add wheat flour.
  • Wheat flour should be a bit coarse. The store bought flour is perfect for this.
  • Roast wheat flour on medium heat for about 10-12 minutes.
  • Add jaggery, cardamom powder and nut meg powder. Mix well.
  • Cook until gudh melts and gets mixed well with wheat flour.
  • Do not cook more the 3-4 minutes.
  • Turn off the gas and pour out the mixture into the tray.
  • Spread evenly and let it cool down for about 5 minutes.
  • Cut into pieces with knife. Gudh papdi is already.
  • This can be any time snack for kids. Also a good option for their tiffin.
  • As it has got shelf life of about 3-4 weeks, it can be good travelling snack too.

Gul Papdi - Marathi Recipe

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