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Gul papdi is a traditional sweet dish. Wheat flour is roasted and cooked with jaggery and ghee. This can also be any time snack. This is a very healthy recipe especially in winter days. A good option for your kids’ tiffin too. Enjoy easy and simple gul papdi.


  • 1 tsp Sesame seeds
  • 1 cup Ghee
  • 1 cup Wheat flour
  • 1 cup Jaggery
  • Cardamom powder
  • 1/4 tsp Nut meg powder
Gul Papdi - Marathi Recipe


  • Heat up a pan on medium heat. Add sesame seeds and roast on medium heat until they get light golden color.
  • Grease a tray with ghee and spread the roasted sesame seeds in it.
  • In a pan take ghee. Add wheat flour.
  • Wheat flour should be a bit coarse. The store bought flour is perfect for this.
  • Roast wheat flour on medium heat for about 10-12 minutes.
  • Add jaggery, cardamom powder and nut meg powder. Mix well.
  • Cook until gudh melts and gets mixed well with wheat flour.
  • Do not cook more the 3-4 minutes.
  • Turn off the gas and pour out the mixture into the tray.
  • Spread evenly and let it cool down for about 5 minutes.
  • Cut into pieces with knife. Gudh papdi is already.
  • This can be any time snack for kids. Also a good option for their tiffin.
  • As it has got shelf life of about 3-4 weeks, it can be good travelling snack too.

Gul Papdi - Marathi Recipe

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No Image amruta gaikwad :     17 December 2016
pls mala marathit receipe pathava. english mala yet nahi. tumchya receipe khup chan astat. me pan try karte ghari. chan hotat pan marathit vacayala miltil ka? pls
No Image Madhura :     19 December 2016
Amruta, Hi recipe marathit cha aahe. Commentary marathi madhe aahe. Pls have a look. Thanks for asking and keep watching.