Grilled Paneer Sandwich

By: MadhurasRecipe
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Grilled Paneer Sandwich
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This is an easy sandwich made with paneer or Indian cottage cheese.  Kids love paneer. So this is a good option for their lunch or tiffin box. This is quick, easy and yet nutritious recipe. Let’s learn to make paneer sandwich.

Grilled Paneer Sandwich
Grilled Paneer Sandwich

Grilled Paneer Sandwich

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 125 gms Paneer
  • 1/2 deseeded and finely chopped Tomato
  • Finely chopped onion
  • Finely chopped Coriander leaves
  • Chili flakes (Optional)
  • Mixed herbs
  • Black pepper powder
  • Salt to taste
  • White Bread slices
  • Pizza sauce / Tomato ketchup

Instructions

  • In a bowl take paneer and crumble it. You can grate it if you want.
  • Add tomato, onion, coriander, chili flakes (Optional), mixed herbs, some black pepper powder and salt to taste. Mix well.
  • You can add veggies of your choice like green or red bell pepper, shredded carrot etc. 
  • Paneer stuffing is ready.
  • Take white bread slices. You can take bread of your choice like whole wheat or multi grain bread.
  • Spread pizza sauce or tomato sauce over it. You can also use mint chutney instead of pizza sauce.
  • Stuff up the paneer filling. Cover with another bread slice.
  • Butter up one side of sandwich and put the buttered side down in the griddle pan.
  • Grill the sandwich until it gets deep golden color.
  • Spread some butter over other side of sandwich and
  • flip over. Grill from other side as well until it gets deep golden color.
  • Take it out into a dish and cut it in half.
  • While packing the tiffin give some sliced carrot and some chutney.
  • For chutney make paste of mint leaves, coriander leaves, garlic and a little green chili. Add Greek yogurt and salt.
  • Sandwich goes well with this dip.
  • Pack some almonds and raisins along with it too. 
  • Lunch box is ready.

Recipe Video

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