Dahi Vada

By: MadhurasRecipe
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Dahi Vada
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(1)

Imagine Dahi Vada without oil or next to no oil variant… Sounds healthy right? Well here’s my version of no oil preparation, of all time favourite Dahi Vada!

Dahi Vada
Dahi Vada

Dahi Vada

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 2 Votes )

Ingredients

  • 1 cup Split Urad dal
  • Chopped green chili (Optional)
  • Chopped Ginger (Optional)
  • Salt to taste
  • Finely chopped Coriander leaves
  • 250 gm or around 1 1/2 cup Yogurt
  • 1/4 tsp Salt
  • 1/2 tsp Sugar
  • Tamarind sweet and sour chutney
  • Green chutney
  • Red chili powder
  • Chat masala

Instructions

  • Take urad dal and wash it really well under running water.
  • Soak it in enough water overnight. Remove excess water.
  • Take half of soaked urad dal into blender pot. Add a piece of green chili and ginger.
  • Green chili and ginger are optional. You can skip these if you don’t want.
  • Blend the dal into a smooth puree. You can add a little water while grinding if required.
  • It should have a nice and smooth consistency. Take it out into a bowl.
  • Blend the urad dal in the same way.
  • Add salt to taste and coriander leaves.
  • Whip the mixture for about 4-5 minutes with a spoon until the mixture becomes nice and fluffy.
  • Cover and give the mixture standing time of at least 30 minutes.
  • Take yogurt into a bowl. Add salt, sugar, and beat until yogurt gets nice and smooth consistency for about 4-5 minutes.
  • You can add a little water or milk to adjust the consistency.
  • Heat up appam Patra over medium to high heat. Add some oil in each mould of appam Patra.
  • Add a spoonful of vada mixture into each mould. Cook on medium-high heat for about 4-5 minutes.
  • You can add some oil on the sides of vada.
  • After cooking for 5 minutes, loosen up the sides of vada with the help of a knife and flip over.
  • After about 3-4 minutes take out vadas into a dish.
  • Let the vadas cool down completely.
  • Take some cold water into a bowl and drop these vadas in this water.
  • Soak the vadas for about a minute.
  • Take the vadas out of the water and squeeze out all the excess water from vadas and keep them aside.
  • Take vada into a bowl and add lots of beaten yogurt.
  • Add tamarind sweet and sour chutney, green chutney, red chili powder, chat masala, and coriander leaves.
  • Dahi vada is all-ready.

Recipe Video

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