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Fish fry is one of the easiest and quick recipe. Needs very basic ingredients and gets ready in jiffy. A perfect recipe for crisp lovers!
Ingredients
Marination Ingredients
- 1/2 lb Fish
- 2 tsp Ginger Garlic Paste
- 1/2 tsp of Finely Chopped Green Chilies
- 1 tsp Vinegar
- 1 tbsp Chopped Coriander Leaves
Masala Ingredients
- 1/4 tsp Turmeric Powder
- 1 tbsp Red Chili Powder
- 1/2 tsp Garam Masala
- 1/2 tsp Cumin Powder
- 1 tsp Coriander Powder
- Salt to Taste
- 2 tbsp Rice Flour
- 2 tbsp Sooji or Rava
Instructions
To marinate fish
- Wash and pat dry fish.
- Cut fish in about 2" long cubes.
- Now take ginger garlic paste, green chili, vinegar, coriander leaves, salt into mixing bowl.
- Put fish pieces in the above marinade, mix fish very well.
- Cover and allow it to rest for 10 mts.
- Fish Fry preparation
- Now take all dry masala into a bowl.
- Mix turmeric powder, coriander powder, cumin powder, chili powder, garam masala, salt.
- Mix the above ingredients very well.
- Now in a separate dish mix rice flour and sooji well.
- Now take marinated fish and rub it well in dry masala powder. Give that a good coating of masala.
- Then again coat masala fish in sooji and flour mixture.
- Heat oil in a pan, and shallow or deep fry fish till it gets a good golden color.
- Serve hot with mint chutney!
Notes
- Use fish of your choice like Tilapia, mackerel, pomfret...
- Adjust the spices to your taste.
- Make sure the fish is completely dry before you add that into the marinade.
Recipe Video
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