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Our family is a crisp lover and this crispy, crunchy dosa is one of our family favorite. It goes perfect as a weekend breakfast, lunch, brunch, dinner or even late dinner snack. So enjoy this another all time favorite snacks.
Ingredients
- 1 cup raw rice
- 1/4 cup split Urad Dal
- 1/4 tsp Fenugreek seeds
- 3/4 cup water
Instructions
- First take rice and dal in two separate bowls.
- Then wash rice and dal separately under cold water.
- Once rice and dal is washed then drain off all excess water.
- Now add fenugreek seeds in rinsed rice and soak it in 1 1/2 cups of water.
- Also soak drained dal in 3/4 cup of water.
- Leave it to soak overnight or 8 hours.
- Once rice and dal is done soaking, drain off all excess water from soaked rice and dal.
- Now add rice and dal together in the blender, add 3/4 cups of water and blitz to make a smooth paste.
- Pour the mixture into bowl, cover and leave it for fermentation overnight or until it doubles in its original volume.
- After batter is fermented, add salt to the batter and mix well.
- Heat nonstick pan over medium heat.
- Grease pan with oil.
- Now pour a ladleful of batter in the center of the pan and spread that around in to clockwise direction.
- Drizzle some oil around the dosa.
- Allow it to cook until edges starts to leave the sides of the pan and dosa gets light golden color.
- Give that a flip and cook from other side for few mts.
- Serve hot with Coconut chutney and Sambar!
Notes
- Do not pour dosa batter on a very hot pan, otherwise batter will cook right away and you will have proble with spreading the batter.
Recipe Video
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