Crispy Corns

Instructions

• In a sauce boil water. Add corns and cook for just about 5 minutes.
• Don’t need to cook these completely.
• Drain out excess water from corns and let these cool down a little.
• Add corn flour, a little salt and mix well.
• Heat up oil in a pan.
• Add few corns into hot oil.
• Fry until corns turn golden in color.
• Take the corns out of oil, drain excess oil and transfer them into a dish.
• In a bowl take red chili powder, cumin powder, chat masala and salt.
• Mix well and keep it aside.
• Masala mixture for corns is already.
• Sprinkle the masala mixture on the fried corns.
• Add onion and coriander leaves.
• Mix well and crispy corns are already.
• Serve the crispy corn with a slice of lemon.