Table of Content
Hide
5
(1)
Celebrate monsoon with this home made crispy and crunchy Corn Pakoda. An awesome variation for regular Onion or Aloo Pakoda.
Corn Pakoda
Print Recipe
Serves: 2 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1 cup frozen Corns
- 1 Green Chilli
- 1 piece of Ginger
- 1 tsp Cumin Seeds
- 1 tbsp chopped Onion
- 1 tbsp Corn Flour
- 3 tbsp Rice Flour
- 1/4 tsp Turmeric powder
- pinch of Baking Soda
- Finely chopped Coriander Leaves
Instructions
- Put thawed corns in to mixie pot.
- Then add green chillies, ginger, cumin seeds and grind it coarsely.
- Now take coarse corn paste in to mixing bowl.
- To the paste add corn flour and rice flour, mix well.
- Then add salt, baking soda, turmeric powder and finely chopped coriander leaves.
- Mix well.
- Now heat up oil in to kadhai for deep frying.
- Drop small pakodas with the help of spoon in to hot oil.
- Deep fry till pakoda gets deep golden color from all the way through.
- Serve hot with ketchup!
Recipe Video
How useful was this post?
Click on a star to rate it!
Average rating 5 / 5. Vote count: 1
No votes so far! Be the first to rate this post.
We are sorry that this post was not useful for you!
Let us improve this post!
Tell us how we can improve this post?
