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Presenting an easy recipe tutorial for Bread Uttapam. Hope you guys enjoy it. Do let me know if you liked the video in the comment section below.
Ingredients
- 3 bread slices
- 2 tbsp Rava
- 2 tbsp Rice flour
- Salt to taste
- 1/4 cup Yogurt
- 1 cup Water
- Oil
- Finely chopped Onion
- Finely chopped Coriander leaves
- Finely chopped Green chillies
Notes
- Take bread slices and break them roughly.
- You can remove the edges if you want. You can use multigrain or whole wheat bread too.
- Transfer the bread into a blender pot. Add rava, rice flour, and salt.
- Grind without adding any water first.
- Add yogurt and 1/2 cup water. Blend the mixture again.
- Add 1/2 cup water and blend again.
- The consistency of the batter should not be too thick or too thin.
- Pour out the mixture into a bowl.
- Heat up a pan on medium-high heat.
- Add a few drops of oil and spread it.
- Mix the batter well and pour out a ladleful of the mixture at the center of the pan and spread it.
- Let it cook for about 2-3 minutes.
- When bubbles start to appear after 2-3 minutes, spread some onion, coriander, and green chillies and press it down with a spatula.
- Add some oil around the uttapam.
- After about 3-4 minutes, flip the uttapam over and let it cook from another side too.
- Flip over again and bread uttapam is already.
- Take it out into a dish.
- You can have bread uttapam as it is.
- You can serve it with some coconut chutney or sambar.
Recipe Video
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