Bread Paneer Pockets

By: MadhurasRecipe
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Bread Paneer Pockets
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Paneer pockets is a good snack option. The good thing about them is you can make the pockets ahead of time and deep fry when you want to have. This is a very simple and easy dish. These are crispy and crunchy from outside and soft inside. Enjoy bread paneer pockets.

Bread Paneer Pockets
Bread Paneer Pockets

Bread Paneer Pockets

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 1/2 cup crumbled Paneer
  • 1/4 cup boiled, peeled and mashed Potato
  • Red chili powder
  • Turmeric powder
  • Coriander powder
  • Garam masala
  • Finely chopped Onion
  • Finely chopped Green chillies
  • Salt to taste
  • Finely chopped Coriander leaves
  • 1 tsp Lemon juice
  • White bread slices
  • Oil for frying

Instructions

  • In a bowl, take crumbled paneer. You can grate this if you want.
  • Add mashed potato, red chili powder, turmeric powder, coriander powder, garam masala, finely chopped onion.
  • You can add veggies of your choice like carrot, green pepper etc.
  • Add green chillies, salt, finely chopped coriander and lemon juice. Mix well. Paneer stuffing is ready.
  • Take bread slices. You can use bread of your choice like whole wheat bread, multigrain bread etc.
  • Cut the edges of the bread. Take one bread slice and roll it into thin slice with rolling pin.
  • Heat up oil in a pan for frying the paneer pockets.
  • Spread a little water on the edges of the slices. Take some stuffing and make flat patty of it.
  • Put the patty in the flattened bread and seal the edges.
  • When oil is enough hot, drop the paneer pockets into it.
  • Deep fry until they get deep golden color from both sides.
  • After 3-4 minutes, flip over and deep fry from another side.
  • Cook for 3-4 minutes from another side as well.
  • Take them out, drain excess oil and transfer into a dish.
  • Bread paneer pockets are already.

Recipe Video

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