Bhel Puri

By: MadhurasRecipe
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Bhel Puri
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Very popular Indian chat food. A mixture of murmura or puffed rice with wholesome combination of farsan, sev, onion, tomatoes, a kick from spicy chilli chutney and a tangy taste from super delicious tamarind sauce. Bhel, just a name is enough to make you drool 🙂

Bhel Puri
Bhel Puri

Bhel Puri

Print Recipe
Serves: 4 People Preparation Time: Cooking Time:
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

For Tamarind Chutney

  • 1/4 cup Tamarind
  • 3 tbsp jaggery
  • 1 tsp Chat masala
  • 1/2 tsp Red Chilli powder

For Spicy Chutney

  • 5 to 6 Green Chillies
  • 1/2 clove of Garlic
  • small piece of Ginger
  • salt to taste

For Bhel

  • Murmura
  • Thin Sev
  • Farsan (Hot Mix)
  • Tomato finely chopped
  • Onion finely chopped
  • finely chopped Coriander leaves

Instructions

Tamarind Chutney

  • Soak tamarind in water for 30 mts.
  • Combine jaggery and soaked tamarind in a saucepan and bring it to boil over medium heat.
  • Once it cools down squeeze out all pulp from tamarind and strain it out using a strainer.
  • Now add chat masala, red chili powder, and salt in tamarind pulp and mix well together.
  • Tamarind chutney is ready.

Spicy Chutney

  • Mix green chilies, garlic, ginger, and salt in a blender and grind coarsely.

Bhel preparation

  • Take murmura in a deep bowl, to that add frasan, add sev, add chopped onion, tomatoes, add spicy chutney, coriander leaves, mix everything together really well.
  • Add tamarind chutney, some lemon juice, and mix well.
  • Transfer this mixture in serving plate. Top it up with chopped onion, tomatoes, farsan, sev and tamarind chutney.
  • Serve immediately once its ready!

Notes

  • Tamarind chutney stays good in the refrigerator for 3 to 4 weeks. So you can prepare this ahead of time and store it.
  • Murmura has a tendency to become soggy once it's ready, so make sure to serve it immediately once its ready to be served.
  • Always prepare bhel in small batches.
  • Make a variation by adding chopped raw mango, boiled potatoes in the above dish.

Recipe Video

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